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The skill of Italian Coffee Mechanism in making Coffee Water softening
Picture: Qingdao Xiumen Coffee-Laoshan Store (East Tel:6778.8860, 2km Road, south of Binhai Avenue Tunnel) Italian coffee machine is usually installed with a set of water treatment system, which mainly includes two steps, purification and softening. Purification, also known as filtration, is sometimes three-stage filtration. Softening is scientifically defined as the process of removing calcium and magnesium ions from water. Italian style
2015-07-03 Italian Coffee Machine making Coffee skill softening Picture Qingdao Xiumen -
How to remove the scale from the coffee machine? What's the white residue?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) We make a lot of coffee in my house. We also have very hard water. So I often drink a pot and pour myself a cup when I come back. I can only find a shockingly bright red light on the coffee pot. Fortunately, it is still fully brewed! (this sign tells me that now is the time to get rid of me
2017-09-28 How to remove coffee maker scale white residue what is it professional coffee -
Costa Rican washing process coffee how to wash flavor characteristics is what hardness how
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Tarraz Montanas Diamante Water content: 10.6% Density: 1.27g/cm3 Water activity: 0.60 Flavor description: roasted almonds, cream, toast, sucrose
2019-07-19 Costa Rica washed processed coffee how flavor characteristics what is hard -
Coffee bean treatment method traditional washing method
Water washing is the most popular treatment method at present, and most boutique coffee beans will choose water washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing pool (selection of light and hard beans) sun drying field (or dryer) sheller (
2016-06-04 Coffee beans treatment method tradition washing -
De long Coffee Machine scale removal steps course DeLonghi Coffee Machine scale removal should I use the original calcium remover
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee machine _ home coffee machine _ automatic coffee machine brand Delon was founded in 1902, headquartered in Treviso, Italy, as well as Italian coffee is famous for its coffee machine. Delong coffee machine with built-in CRF technology
2018-03-21 Delong coffee machine descaling steps tutorials DeLonghi to be used original factory -
Treatment methods of coffee beans
1.2 washing is the most popular treatment method at present, and most of the boutique coffee beans will choose the washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing pool (select light and hard beans) sun drying field (or dryer)
2016-06-05 Coffee beans treatment method -
Introduction to coffee berry treatment methods, grinding degree, quality, taste, fine coffee beans
Introduction to coffee bean treatment 1.2 Water washing is the most popular treatment method at present, and most boutique coffee beans will choose water washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing tank (select light and hard beans)
2016-10-26 Coffee berries treatment methods grinding quality taste boutique coffee beans -
Coffee bean washing method introduces which coffee bean varieties are treated by washing method
Washing is currently the most popular method of treatment, most of the fine coffee beans will choose washing method. Washing coffee refining process: harvesting tank (remove impurities and immature beans) pulp remover (remove pulp and impurities) fermentation tank (remove mucosa attached to the endocarp) washing tank (select light and hard beans) solarization field (or dryer) hulling machine (
2016-07-11 coffee beans washing method introduction which varieties water treatment -
Coffee tanning treatment, washing, taste and flavor advantages processing process
Coffee sun treatment water washing taste flavor price process water washing is the most popular treatment method, most of the boutique coffee beans will choose water washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and unripe beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing pool (selection of light weight and hard beans
2016-12-07 Coffee solarization treatment washing taste flavor advantages processing process -
Introduction to the process of washing coffee beans with honey in the sun
Coffee treatment water washing is currently the most popular treatment, most of the boutique coffee beans will choose the water washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing pool (select light and hard beans) sun drying field (or drying
2016-10-21 Treatment coffee beans solarization washing process introduction -
Costa Rican Tarazu Black Milos Santos Fine Coffee very hard beans
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-22 Costa Rica Tara Hermione Ross Toth producing area boutique coffee extremely hard -
What are the common ways to handle raw coffee beans? What is the difference between solarization and washing? Coffee-producing country
Professional coffee knowledge exchange more information about coffee beans Please follow the common handling methods of raw coffee beans in the coffee workshop (Wechat official account cafe_style). What is the difference between solarization and washing? What is the grading system of raw beans in large coffee-producing countries? 1. Grading: after the seeds are taken out, the seeds are screened and graded, and Guatemala, Costa Rica and other countries are rated according to the planting height.
2018-08-28 Coffee raw beans common treatment method solarization washing process distinction mass production -
Costa Rican black honey treats all kinds of fine coffee beans from Faramy Manor in Kaduetara production area.
We usually see the honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content. Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces the time spent in direct sunlight, even using
2017-04-25 Costa Rica processing Kadu Tara producing area Farah Manor boutique Coffee beans -
Characteristics of Common Coffee processing methods Flavor expression of Coffee treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee fruit from outside to inside is: peel, pulp, pectin layer, hard shell, silver skin, coffee seeds, and what we end up drinking is the innermost coffee seed. If the ripe fruit is unprocessed, it will rot in a very short time, so it needs to be refined.
2019-09-18 Common coffee handling methods characteristics flavor performance professional knowledge -
Delong coffee machine pull flower milk foam how to hit the machine to remove water
1, milk powder: 100ML hot water + 2 tablespoons milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, and the amount of milk powder does not need too much! 2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to milk bubbles too hard, unable to pull flowers; 3, after beating the milk, put the filter on the pull.
2016-10-17 Delon coffee maker pull flower milk foam how milk powder 100ML hot water must -
Practical information | Translation of Handbook of Professional baristas (8) Water
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) "Professional baristas Handbook" author: Scott Rao translation: uncle Dewa chapter VIII hydrochemistry in the boutique coffee industry, hydrochemistry has not received the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize the effect of water on it.
2017-06-13 Practical information translation professional barista manual -
The Professional Barista's Manual (VIII) Water for Brewing Fine Coffee
Chapter 8 Water Chemistry In the specialty coffee industry, water chemistry does not get the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize how much water affects the remaining 1.25%. Carbon-filtered water alone may taste good, but Kenya, where you bid for it at a high price, is brewing it with this water.
2017-11-03 coffee skills translation professional barista manual brewing boutique used -
Taste varieties of hard Indonesian Mantenin coffee beans treated by grinding scale
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning is full-bodied, full-bodied and rich and lively.
2016-12-06 Soy hard Nieman Tenin Coffee beans Grinding Calibration treatment Taste Variety -
Boutique coffee, civet coffee, coffee with unique flavor.
This coffee comes from the excrement of an animal called civet (commonly known as civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This kind of wild musk cat likes to eat fat and pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested and is excreted with feces and cleaned.
2015-12-01 Boutique coffee musk flavor unique this from a -
Coffee bean grading noun
The following terms may have different meanings from one country to another, but they are generally accepted definitions that help people distinguish one coffee bean sample from another.
2014-05-15 Coffee knowledge coffee beans coffee raw beans coffee grades